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The fermentation takes about 10 days
The work in the vineyard is exclusively by hand
quite rightly
these are a bit more fun though: the Prosecco Rosé is an attractive swerve: pale
damson and strawberry
Vicentini. Valpolicella Superiore 'Palazzo di Campiano' Vintage:2019 The fermentation takes about 10Valpolicella DOC Superiore Grape: Corvina Sweet and savoury, detailed dark cherry and black forest fruit. Ripe textured tannins. A wine that is made only in the best vintages. 14% Vicentini Producer page The Valpolicella Superiore discipline covers a multitude of styles, it offers something of a blank canvas for a winemaker to express their art. Agostinos is a very straight wine, no appassimento, no ripasso, no messing about at all, just immaculate
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